Bajadera (Bah-Ya-Deh-Ra) recipe
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Ingredients
- 1 cup water 2 ¼ cups white sugar ½ cup unsalted butter 1 pound animal cracker cookies (tea biscuits), crushed 2 tablespoons cocoa powder 6 ounces dark chocolate, melted
Nutrition Info
- 344.1 caloriescarbohydrate: 55.8 gcholesterol: 15.8 mgfat: 13.2 gfiber: 1.2 gprotein: 2.7 gsaturatedFat: 5.2 gservingSize: -sodium: 113.4 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Bajadera (Bah-Ya-Deh-Ra)
Directions
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Place the water, sugar, and butter in a saucepan, bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
Stir the crushed animal crackers into the sugar mixture until evenly moistened, spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth, spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
Refrigerate overnight, cut into 16 pieces to serve.