Baja Salad recipe

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Ingredients

1 (12 ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
¾ cup crumbled feta cheese
¼ cup diced red onion
¼ cup white corn kernels
¼ cup cooked black beans
¼ cup crushed tortilla chips, or to taste
2 tablespoons olive oil
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Nutrition Info

223 calories
carbohydrate: 13.6 g
cholesterol: 28 mg
fat: 16.8 g
fiber: 5.1 g
protein: 7.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 405.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans, toss well. Sprinkle tortilla chips over salad.

  2. Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth, drizzle over salad.

Recipe Yield

6 servings

Recipe Note

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

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