Baileys® and Coffee Jell-O® Shots recipe
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Ingredients
- ½ (1 ounce) package unflavored gelatin (such as Knox ®) ¼ cup boiling water ¼ cup Irish cream liqueur (such as Baileys®) ½ (1 ounce) package unflavored gelatin (such as Knox ®) ¼ cup strong brewed coffee, boiling ¼ cup Irish cream liqueur (such as Baileys®)
Nutrition Info
- 68 caloriescarbohydrate: 7 gcholesterol: : -fat: 0.1 gfiber: : -protein: 3 gsaturatedFat: : -servingSize: -sodium: 8.3 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Baileys® and Coffee Jell-O® Shots
Directions
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Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.