Bailey's Banana Colada recipe

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Ingredients

2 bananas, broken into chunks
6 fluid ounces banana liqueur
6 fluid ounces Irish cream liqueur
6 fluid ounces coconut cream
6 cups crushed ice

Nutrition Info

510.5 calories
carbohydrate: 68.3 g
cholesterol: 0 mg
fat: 8.8 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 31.1 mg
sugar: 63.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender combine the bananas and banana liqueur, blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.

Recipe Yield

4 servings

Recipe Note

This was our favorite drink on our honeymoon in St. Lucia. When we returned, we took a shot at recreating it, and it worked!

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