Baileys à la French Toast recipe
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Ingredients
- ½ ounce Baileys® Original Irish Cream 4 ounces whipping cream 2 tablespoons confectioners' sugar 2 ½ ounces Baileys® Original Irish Cream 2 ½ ounces whipping cream ½ teaspoon vanilla extract 2 eggs 2 thick slices bakery-style bread 1 tablespoon butter 3 ½ tablespoons dark chocolate chips, melted
Nutrition Info
- 800.4 caloriescarbohydrate: 59.5 gcholesterol: 305.4 mgfat: 50.4 gfiber: 0.9 gprotein: 10.7 gsaturatedFat: 29.3 gservingSize: -sodium: 350 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Baileys à la French Toast
Directions
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Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
Fry dipped bread until golden brown on each side.
Top with whipped cream mixture.