Baileys 5-Minute Fudge recipe

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Ingredients

cooking spray
1 (12 ounce) bag dark chocolate chips
1 (12 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup Baileys® Irish Cream
1 ½ cups lightly toasted Piedmont hazelnuts, chopped, divided
½ cup currants
flaky sea salt

Nutrition Info

519 calories
carbohydrate: 63.1 g
cholesterol: 20.6 mg
fat: 29.1 g
fiber: 0.7 g
protein: 7.6 g
saturatedFat: 12.4 g
servingSize: -
sodium: 260.9 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease two 3-inch loaf pans with cooking spray.

  2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.

  3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.

  4. Once set, remove from the pans, slice thinly, and serve on vintage plates.

Recipe Yield

2 3-inch loaf pans

Recipe Note

This fudge only takes five minutes and it's a perfect dessert or gift to give!

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