Baharat recipe

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Ingredients

5 tablespoons mild paprika
4 tablespoons finely ground black pepper
3 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground cardamom
1 tablespoon ground star anise
1 teaspoon ground nutmeg

Nutrition Info

34.6 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 1.4 g
fiber: 3.6 g
protein: 1.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 7.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Recipe Yield

7 ounces

Recipe Note

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations;this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

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