Bagel Dip recipe

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Ingredients

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Nutrition Info

111.4 calories
carbohydrate: 1.3 g
cholesterol: 11.7 mg
fat: 11.2 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 226.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Recipe Yield

5 cups

Recipe Note

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

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