Bagel and Cheese Bake recipe
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Ingredients
- ½ pound bacon, diced ½ cup chopped onion 3 plain bagels 1 cup shredded sharp Cheddar cheese 12 eggs, beaten 2 cups milk 2 teaspoons chopped fresh parsley ¼ teaspoon pepper ½ cup grated Parmesan cheese
Nutrition Info
- 249.8 caloriescarbohydrate: 15.2 gcholesterol: 211 mgfat: 13.5 gfiber: 0.7 gprotein: 16.5 gsaturatedFat: 6 gservingSize: -sodium: 470.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Bagel and Cheese Bake
Directions
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Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.