Badam (Almond) Sherbet recipe

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Ingredients

2 cups milk
2 tablespoons heavy cream
1 cup finely ground almonds
½ cup confectioners' sugar
2 tablespoons rose water

Nutrition Info

350.2 calories
carbohydrate: 27.9 g
cholesterol: 19.9 mg
fat: 23.1 g
fiber: 4.2 g
protein: 11.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 53.4 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

Recipe Yield

4 servings

Recipe Note

A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.

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