Bacon Wrapped Water Chestnuts I recipe

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Ingredients

½ pound bacon, cut in half
1 (8 ounce) can water chestnuts
¾ cup ketchup
½ cup packed brown sugar

Nutrition Info

348.9 calories
carbohydrate: 36.4 g
cholesterol: 30.9 mg
fat: 20.6 g
fiber: 1.2 g
protein: 6.3 g
saturatedFat: 6.8 g
servingSize: -
sodium: 789 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together, dip each wrapped water chestnut into this mixture.

  3. Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Recipe Yield

4 to 6 servings

Recipe Note

These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.

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