Bacon-Wrapped Venison Meatballs recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 pounds ground venison
1 ½ cups dry stuffing mix (such as Stove Top®)
¾ cup ketchup
½ cup warm water
2 eggs
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon flavor enhancer (such as Accent®)
1 (16 ounce) package bacon slices, halved crosswise
1 (8 ounce) can tomato sauce

Nutrition Info

413.3 calories
carbohydrate: 38.3 g
cholesterol: 146.7 mg
fat: 12.7 g
fiber: 1.9 g
protein: 35 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1869.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.

  3. Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.

  4. Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bacon-Wrapped Venison Meatballs Recipe, simple recipe Bacon-Wrapped Venison Meatballs, recipe Bacon-Wrapped Venison Meatballs, recipe Bacon-Wrapped Venison Meatballs, Bacon-Wrapped Venison Meatballs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bacon-wrapped, , prima recipes , baking , tasty recipe best recipes