Name: Bacon-Wrapped Teriyaki Water Chestnuts I recipe
Ingredients: 2 (8 ounce) cans water chestnuts;2 cups teriyaki sauce;1 pound bacon

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Ingredients

Nutrition Info

117.3 calories carbohydrate: 6.2 g cholesterol: 12.9 mg fat: 8.5 g fiber: 0.5 g protein: 3.8 g saturatedFat: 2.8 g servingSize: - sodium: 1079 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.

24 wraps

These are delicious, easy treats that are just like Rumaki minus the liver.