Bacon Wrapped Tenderloin with Sage and Lemon recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 2 (1 1/2 pound) boneless pork tenderloins salt and ground black pepper to taste 1 tablespoon vegetable oil, or as needed ½ lemon, juiced 6 leaves fresh sage, finely chopped 1 lemon, zested 1 (1 pound) package bacon 3 apples - peeled, cored, and quartered 2 lemons, juiced, or more to taste
Nutrition Info
- 394 caloriescarbohydrate: 11.7 gcholesterol: 125.6 mgfat: 18.1 gfiber: 1.8 gprotein: 44.6 gsaturatedFat: 5.6 gservingSize: -sodium: 651.4 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Tenderloin with Sage and Lemon
Directions
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Season pork tenderloins with salt and black pepper.
Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.
Preheat oven to 380 degrees F (193 degrees C).
Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms, spread paste over each tenderloin.
Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.
Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).