Bacon Wrapped Stuffed Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Nutrition Info

123.3 calories
carbohydrate: 1.5 g
cholesterol: 32.8 mg
fat: 11 g
fiber: 0.2 g
protein: 5.1 g
saturatedFat: 6 g
servingSize: -
sodium: 239.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.

  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Recipe Yield

20 appetizers

Recipe Note

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

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