Bacon Wrapped Smokies recipe
All Recipes Meat and Poultry Recipes Pork Bacon AppetizersIngredients
- 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef cocktail wieners ¾ cup brown sugar, or to taste
Nutrition Info
- 163.1 caloriescarbohydrate: 10.7 gcholesterol: 25.7 mgfat: 10.5 gfiber: : -protein: 6.5 gsaturatedFat: 4.1 gservingSize: -sodium: 458.3 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Smokies
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.