Bacon-Wrapped \"Caramel\" Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

6 ears corn, husked
½ cup butter, melted
1 pinch salt
½ cup firmly packed brown sugar
1 (12 ounce) package smoked bacon

Nutrition Info

383.7 calories
carbohydrate: 35.4 g
cholesterol: 61.2 mg
fat: 24.2 g
fiber: 2.4 g
protein: 10 g
saturatedFat: 12.4 g
servingSize: -
sodium: 584.6 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely, brush with butter. Season with salt.

  2. Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.

  3. Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.

  4. Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!

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