Bacon Wrapped Pork Chops in Zesty Sauce recipe
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Ingredients
- 6 (4 ounce) pork chops 12 slices bacon 1 (12 ounce) bottle tomato-based chili sauce 3 tablespoons brown sugar 2 tablespoons Dijon mustard 1 (8 ounce) can pineapple chunks, drained
Nutrition Info
- 258 caloriescarbohydrate: 15.1 gcholesterol: 56.3 mgfat: 12 gfiber: 0.4 gprotein: 21.5 gsaturatedFat: 4.1 gservingSize: -sodium: 643.1 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Pork Chops in Zesty Sauce
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.