Bacon Wrapped Pineapple recipe

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Ingredients

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Nutrition Info

108.3 calories
carbohydrate: 8.5 g
cholesterol: 8.2 mg
fat: 7.9 g
fiber: 0.2 g
protein: 1.3 g
saturatedFat: 2 g
servingSize: -
sodium: 106.3 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce, pour over the bacon wrapped pineapple.

  3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Recipe Yield

24 appetizers

Recipe Note

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

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