Bacon-Wrapped Pineapple Bites recipe
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Ingredients
- 2 (16 ounce) cans pineapple chunks, drained 1 (10 ounce) jar sweet-and-sour sauce 2 pounds bacon 1 box toothpicks
Nutrition Info
- 250.8 caloriescarbohydrate: 21.6 gcholesterol: 33 mgfat: 13.3 gfiber: 1 gprotein: 11.6 gsaturatedFat: 4.2 gservingSize: -sodium: 791.9 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Wrapped Pineapple Bites
Directions
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Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel, cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.