Bacon-Wrapped Peanut Butter Jalapenos recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

8 jalapeno peppers, halved lengthwise and seeded
½ cup peanut butter
8 slices bacon, cut in half

Nutrition Info

148.4 calories
carbohydrate: 4.1 g
cholesterol: 10 mg
fat: 12 g
fiber: 1.3 g
protein: 7.6 g
saturatedFat: 3 g
servingSize: -
sodium: 284.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Fill each jalapeno half with peanut butter, wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.

  3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

Recipe Yield

16 stuffed peppers

Recipe Note

Because EVERYTHING is better wrapped in bacon.

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