Name: Bacon-Wrapped Parmesan-Filled Dates recipe
Ingredients: 2 (1 ounce) pieces;24 dates pitted dates;12 slices bacon, cut in half crosswise

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Ingredients

2 (1 ounce) pieces 24 dates pitted dates 12 slices bacon, cut in half crosswise

Nutrition Info

115 calories carbohydrate: 12.7 g cholesterol: 13.3 mg fat: 5.1 g fiber: 1.3 g protein: 5.5 g saturatedFat: 2 g servingSize: - sodium: 287.9 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

24 stuffed dates

A very nice and easy Christmas appetizer.