Bacon Wrapped New Potatoes recipe

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Ingredients

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Nutrition Info

92.1 calories
carbohydrate: 17 g
cholesterol: 3.4 mg
fat: 1.4 g
fiber: 2 g
protein: 3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 207 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for low heat, and lightly oil the grate.

  2. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Recipe Yield

15 servings

Recipe Note

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

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