Bacon-Wrapped Meatloaf recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 pound ground beef ½ pound ground pork sausage 1 sleeve crushed buttery round crackers (such as Ritz®) ⅔ cup ketchup ½ cup chopped onion 2 eggs 1 teaspoon onion powder 1 teaspoon garlic powder 12 slices thick-cut bacon
Nutrition Info
- 402.6 caloriescarbohydrate: 9.2 gcholesterol: 149.1 mgfat: 28.4 gfiber: 0.4 gprotein: 26.7 gsaturatedFat: 10.2 gservingSize: -sodium: 1112.5 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Wrapped Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.