Name: Bacon-Wrapped Jalapeno Poppers recipe
Ingredients: ½ cup cream cheese;½ cup shredded sharp Cheddar cheese;12 jalapeno peppers, halved lengthwise, seeds and membranes removed;12 slices bacon

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

½ cup cream cheese ½ cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon

Nutrition Info

213 calories carbohydrate: 2.5 g cholesterol: 51.3 mg fat: 17.7 g fiber: 0.7 g protein: 11 g saturatedFat: 8.8 g servingSize: - sodium: 539.5 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Recipe Yield

12 appetizers

Recipe Note

Better than the typical poppers.

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Bacon-Wrapped Jalapeno Poppers recipe