Bacon Wrapped Hamburgers recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- ½ cup shredded Cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worcestershire sauce ½ teaspoon salt ⅛ teaspoon pepper 1 pound ground beef 6 slices bacon 6 roll (blank)s hamburger buns, split
Nutrition Info
- 378.2 caloriescarbohydrate: 24.4 gcholesterol: 99.8 mgfat: 19.8 gfiber: 1.3 gprotein: 24.1 gsaturatedFat: 8.1 gservingSize: -sodium: 841.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Hamburgers
Directions
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Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.