Bacon-Wrapped Grilled Elk Backstrap recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 pounds elk loin (backstrap), cut into 2 ounce pieces
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon black pepper, or to taste
16 slices thick cut bacon

Nutrition Info

443 calories
carbohydrate: 2 g
cholesterol: 144.1 mg
fat: 21.5 g
fiber: 0.1 g
protein: 56.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 982.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat.

  2. Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.

  3. Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bacon-Wrapped Grilled Elk Backstrap Recipe, simple recipe Bacon-Wrapped Grilled Elk Backstrap, recipe Bacon-Wrapped Grilled Elk Backstrap, recipe Bacon-Wrapped Grilled Elk Backstrap, Bacon-Wrapped Grilled Elk Backstrap recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bacon-wrapped, , prima recipes , baking , tasty recipe best recipes