Bacon-Wrapped Feta recipe
All Recipes Meat and Poultry Recipes Pork Bacon AppetizersIngredients
- 4 slices low-sodium bacon, each cut into 4 pieces 1 cup feta cheese, cut into 1/2-inch cubes toothpicks
Nutrition Info
- 124.1 caloriescarbohydrate: 1.3 gcholesterol: 34.1 mgfat: 10.2 gfiber: : -protein: 6.6 gsaturatedFat: 6 gservingSize: -sodium: 424.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Wrapped Feta
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
Wrap bacon around feta cheese cubes and secure with a toothpick, arrange on the prepared baking sheet.
Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.