Bacon-Wrapped Bourbon-Marinated Salmon recipe
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Ingredients
- ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®) ½ cup brown sugar, divided 2 tablespoons bourbon (such as Jim Beam®), or more to taste 3 scallions, chopped 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes ½ pound bacon strips, cut in half 15 toothpicks, or as needed
Nutrition Info
- 423 caloriescarbohydrate: 26.9 gcholesterol: 82.3 mgfat: 19.1 gfiber: 0.3 gprotein: 30.5 gsaturatedFat: 4.7 gservingSize: -sodium: 1517.4 mgsugar: 25.6 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Wrapped Bourbon-Marinated Salmon
Directions
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Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Wrap each salmon cube with bacon, use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.