Bacon Wrapped Bananas recipe

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Ingredients

¼ cup soy sauce
1 tablespoon honey
4 ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Nutrition Info

98.3 calories
carbohydrate: 13 g
cholesterol: 10 mg
fat: 4.1 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 554 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce and honey together in a large bowl, add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

  4. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Recipe Yield

10 servings

Recipe Note

Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

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