Bacon, Tomato, and Avocado Flatbread recipe
All Recipes Meat and Poultry Recipes Pork Bacon AppetizersIngredients
- cooking spray 2 flour tortillas 1 cup grated Cheddar cheese 1 small tomato, seeded and diced ½ cup onion, diced 3 slices cooked bacon, crumbled, or more to taste salt and ground black pepper to taste 1 avocado - peeled, pitted, and sliced 1 tablespoon chopped fresh cilantro 1 teaspoon ranch dressing, or to taste 1 teaspoon buffalo ranch dressing, or to taste
Nutrition Info
- 598.8 caloriescarbohydrate: 42.5 gcholesterol: 60.7 mgfat: 39.8 gfiber: 9.7 gprotein: 21.3 gsaturatedFat: 15.3 gservingSize: -sodium: 722 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon, Tomato, and Avocado Flatbread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon, season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
Repeat with remaining ingredients.