Bacon Stuffed Avocados recipe
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Ingredients
- 8 slices bacon ½ cup butter ¼ cup brown sugar ¼ cup red wine vinegar 1 tablespoon soy sauce 2 cloves garlic, chopped salt to taste 4 avocados - halved, pitted, and peeled
Nutrition Info
- 333.4 caloriescarbohydrate: 14.1 gcholesterol: 40.5 mgfat: 30.1 gfiber: 6.8 gprotein: 5.7 gsaturatedFat: 10.7 gservingSize: -sodium: 413.7 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon Stuffed Avocados
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.
Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan, cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
Sprinkle avocado halves with salt, fill each half with crumbled bacon. Drizzle sauce over filled avocados.