Bacon Spaghetti recipe

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Ingredients

1 pound bacon
1 pound spaghetti
3 cloves garlic, minced
5 tablespoons olive oil
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Nutrition Info

523.9 calories
carbohydrate: 57.4 g
cholesterol: 28.8 mg
fat: 23.3 g
fiber: 2.5 g
protein: 19.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 604.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon until crispy. Drain well. Crumble.

  2. Prepare spaghetti according to package directions.

  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Recipe Yield

6 servings

Recipe Note

This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.

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