Bacon Rosemary Mashed Potatoes recipe
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Ingredients
- 3 potatoes, cubed ¼ cup butter 4 slices bacon 1 small red onion, chopped 1 clove garlic, minced 1 tablespoon minced fresh rosemary ½ cup milk salt and pepper to taste
Nutrition Info
- 199.6 caloriescarbohydrate: 21.6 gcholesterol: 28.6 mgfat: 10.7 gfiber: 2.2 gprotein: 4.9 gsaturatedFat: 6 gservingSize: -sodium: 457.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon Rosemary Mashed Potatoes
Directions
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Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes, drain. Add butter to drained potatoes to melt, set aside.
While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain, allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk, season with salt and pepper.