Bacon Roll-Ups recipe

All Recipes Meat and Poultry Recipes Pork Bacon Appetizers

Ingredients

16 slices bacon, cut in half
2 (8 ounce) packages cream cheese
1 (10 ounce) package pita bread rounds

Nutrition Info

97.9 calories
carbohydrate: 5.3 g
cholesterol: 20.5 mg
fat: 6.9 g
fiber: 0.2 g
protein: 3.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 195.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.

  3. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

Recipe Yield

32 roll-ups

Recipe Note

Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!

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