Bacon Ranch Nugget Sliders recipe

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Ingredients

24 frozen chicken nuggets
12 slider-size burger buns
1 (8 ounce) bottle ranch dressing
1 (4.3 ounce) package real crumbled bacon bits
½ head lettuce, leaves separated
1 large tomato, sliced

Nutrition Info

324.4 calories
carbohydrate: 165.7 g
cholesterol: 34.6 mg
fat: 20.5 g
fiber: 0.6 g
protein: 13 g
saturatedFat: 4.3 g
servingSize: -
sodium: 707.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.

  2. Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.

  3. Bake slider buns until lightly toasted, 3 to 5 minutes.

  4. Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Recipe Yield

12 sliders

Recipe Note

Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

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