Bacon Pea Salad recipe

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Ingredients

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Nutrition Info

280.8 calories
carbohydrate: 15.6 g
cholesterol: 21.5 mg
fat: 21.3 g
fiber: 3.8 g
protein: 7.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 303.6 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.

  2. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

  3. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

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