Bacon-Onion Butter recipe

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Ingredients

3 slices bacon
1 stick unsalted butter, softened
1 tablespoon dry onion soup mix

Nutrition Info

121 calories
carbohydrate: 0.3 g
cholesterol: 34.2 mg
fat: 12.9 g
fiber: : -
protein: 1.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 117.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.

  2. Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.

  3. Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

Recipe Yield

8 tablespoons

Recipe Note

Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.

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