Bacon Mushroom Swiss Meatloaf recipe
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Ingredients
- 12 ounces chopped raw bacon 1 small white onion, chopped 5 button mushrooms, chopped 1 ½ pounds extra-lean ground beef 1 egg ¼ cup evaporated milk 6 ounces shredded Swiss cheese, divided ½ cup corn flake crumbs
Nutrition Info
- 695.8 caloriescarbohydrate: 11.4 gcholesterol: 177.1 mgfat: 54.5 gfiber: 0.4 gprotein: 38.3 gsaturatedFat: 22 gservingSize: -sodium: 683.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Bacon Mushroom Swiss Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.