Bacon in the Oven recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

16 slices bacon

Nutrition Info

99.4 calories
carbohydrate: 0.3 g
cholesterol: 20.2 mg
fat: 7.7 g
fiber: : -
protein: 6.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 424.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.

  3. Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.

Recipe Yield

16 slices

Recipe Note

Try this easy recipe for oven-baked bacon!

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