Bacon Home Fries recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

½ pound bacon
4 potatoes, diced
1 small onion, diced
1 green bell pepper, diced
salt and ground black pepper to taste

Nutrition Info

277 calories
carbohydrate: 40.5 g
cholesterol: 20.4 mg
fat: 8 g
fiber: 5.5 g
protein: 11.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 480.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.

  2. Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings, season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.

Recipe Yield

4 servings

Recipe Note

Diced potatoes, peppers, and onions cooked in bacon drippings.

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