Bacon Garlic Parmesan Cauliflower Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- ¼ cup water 2 large heads cauliflower, cut into florets ½ cup shredded mozzarella cheese ¼ cup crumbled cooked bacon 4 cloves garlic, crushed (or more to taste) 1 teaspoon Hungarian paprika ½ teaspoon coarsely ground black pepper ¼ teaspoon kosher salt ¼ teaspoon red pepper flakes 1 (10.75 ounce) can condensed cream of mushroom soup 1 (2.8 ounce) package French-fried onions 1 cup shredded Parmesan cheese
Nutrition Info
- 238.4 caloriescarbohydrate: 19.3 gcholesterol: 17.1 mgfat: 13.9 gfiber: 5.4 gprotein: 11.1 gsaturatedFat: 5.3 gservingSize: -sodium: 697 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Bacon Garlic Parmesan Cauliflower Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Pour water in a large bowl, add cauliflower florets. Cover bowl tightly with plastic wrap.
Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from bowl. Transfer cauliflower to a 12x9-inch baking dish, add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly. Pour cream of mushrooms soup over the cauliflower mixture, stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
Bake in preheated oven until browned, about 45 minutes. Cool 5 minutes before serving.