Name: Bacon Fried Bananas recipe
Ingredients: 1 pound bacon;3 ripe bananas, sliced

All Recipes Side Dish

Ingredients

Nutrition Info

280.3 calories carbohydrate: 20.7 g cholesterol: 41 mg fat: 15.9 g fiber: 2.3 g protein: 14.8 g saturatedFat: 5.2 g servingSize: - sodium: 861.4 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.

4 servings

The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.