Bacon, Egg, and Spinach Breakfast Pizza recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Ingredients

1 CAULIPOWER® Margherita Pizza
1 teaspoon olive oil
4 slices turkey bacon
¼ cup chopped onion
¼ cup chopped red bell pepper
1 cup chopped fresh spinach
1 clove garlic, minced
½ cup egg whites
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh basil

Nutrition Info

250.9 calories
carbohydrate: 21 g
cholesterol: 35.5 mg
fat: 12.9 g
fiber: 2 g
protein: 12.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 445.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

  2. Bake in the preheated oven for 13 to 15 minutes.

  3. Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic, stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

  4. Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture, stir to combine.

  5. Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

  6. Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Recipe Yield

1 pizza

Recipe Note

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

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