Bacon, Egg, and Spinach Breakfast Pizza recipe
All Recipes Breakfast and Brunch Recipes Eggs Breakfast Pizza RecipesIngredients
- 1 CAULIPOWER® Margherita Pizza 1 teaspoon olive oil 4 slices turkey bacon ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup chopped fresh spinach 1 clove garlic, minced ½ cup egg whites ¼ cup shredded Cheddar cheese 1 tablespoon chopped fresh basil
Nutrition Info
- 250.9 caloriescarbohydrate: 21 gcholesterol: 35.5 mgfat: 12.9 gfiber: 2 gprotein: 12.9 gsaturatedFat: 4.6 gservingSize: -sodium: 445.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon, Egg, and Spinach Breakfast Pizza
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
Bake in the preheated oven for 13 to 15 minutes.
Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic, stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture, stir to combine.
Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.