Bacon, Egg, and Cheese Strata recipe
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Ingredients
- 12 thick slices white bread, cut into 1 inch cubes ¼ cup crumbled cooked bacon 2 cups shredded Cheddar cheese 1 ½ cups chopped fresh mushrooms 12 eggs 2 ½ cups half-and-half 1 teaspoon Dijon mustard
Nutrition Info
- 630.8 caloriescarbohydrate: 36.8 gcholesterol: 457.1 mgfat: 39.2 gfiber: 1.6 gprotein: 32.8 gsaturatedFat: 19.7 gservingSize: -sodium: 1018.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Bacon, Egg, and Cheese Strata
Directions
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Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.