Bacon Dumplings recipe

All Recipes Main Dish Recipes Dumpling Recipes

Ingredients

2 slices bacon
2 cups all-purpose flour
1 pinch salt
1 ½ tablespoons baking powder
1 teaspoon dried parsley
ground black pepper to taste
2 eggs
¼ cup milk
1 quart vegetable broth

Nutrition Info

183.6 calories
carbohydrate: 27.4 g
cholesterol: 51.9 mg
fat: 5.1 g
fiber: 1.4 g
protein: 6.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 498.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

  2. In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour, stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon, mix well.

  3. In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Recipe Yield

8 servings

Recipe Note

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bacon Dumplings Recipe, simple recipe Bacon Dumplings, recipe Bacon Dumplings, recipe Bacon Dumplings, Bacon Dumplings recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bacon, , prima recipes , baking , tasty recipe best recipes