Bacon Cider Chili recipe
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Ingredients
- 3 slices thick-cut bacon, chopped 1 large onion, chopped 4 garlic cloves, minced 2 pounds lean ground beef 1 tablespoon chili powder 1 teaspoon smoked Spanish paprika 1 teaspoon salt ¼ teaspoon cayenne pepper 1 (14.5 ounce) can fire-roasted diced tomatoes 1 ½ cups hard apple cider (such as Samuel Smith®) 1 (8 ounce) can tomato sauce 1 teaspoon Worcestershire sauce 1 (14.5 ounce) can pinto beans, drained
Nutrition Info
- 343.1 caloriescarbohydrate: 18.3 gcholesterol: 82.7 mgfat: 15.9 gfiber: 4 gprotein: 27.1 gsaturatedFat: 6 gservingSize: -sodium: 896 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Bacon Cider Chili
Directions
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Place bacon in a large pot over medium-high heat, cook until starting to brown, about 5 minutes. Add onion, reduce heat to medium and cook, covered, stirring occasionally, until translucent, about 5 minutes. Stir in garlic, cook until fragrant, about 1 minute.
Increase heat to medium-high and add ground beef to the pot, cook and stir until no longer pink, about 5 minutes. Stir in chili powder, smoked paprika, salt, and cayenne pepper, cook for 1 minute.
Pour diced tomatoes, apple cider, tomato sauce, and Worcestershire sauce into the pot. Bring to a boil, reduce heat to medium-low and simmer, covered, until flavors combine, about 30 minutes.
Stir pinto beans into the pot. Simmer, uncovered, until beans are heated through, about 10 minutes.