Bacon Chili without Beans recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Ingredients
- 2 pounds ground beef 1 (16 ounce) package thick-cut bacon, cut into 1/2-inch pieces 2 (14.5 ounce) cans petite diced tomatoes, drained 2 (8 ounce) cans tomato sauce ¾ cup beef stock 2 medium onions, chopped 1 medium green bell pepper, chopped ¼ cup hot sauce (such as Frank's® RedHot®) 2 tablespoons Worcestershire sauce 1 tablespoon minced garlic 3 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon dried basil 1 teaspoon ground paprika 1 teaspoon ground black pepper
Nutrition Info
- 332.3 caloriescarbohydrate: 11.6 gcholesterol: 72.1 mgfat: 21.2 gfiber: 3.3 gprotein: 23 gsaturatedFat: 7.8 gservingSize: -sodium: 1438.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Bacon Chili without Beans
Directions
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Brown bacon in the same skillet, stirring occasionally, until evenly browned, 7 to 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker and stir with beef.
Add diced tomatoes, tomato sauce, beef stock, onions, bell pepper, hot sauce, Worcestershire sauce, and garlic to the slow cooker, stir together with beef and bacon. Add chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper, stir again to make sure all ingredients are mixed thoroughly.
Cook on Low for 5 hours. Stir and continue to cook for 2 to 3 more hours.