Bacon Chili Cheeseburger Meatloaf recipe
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Ingredients
- 1 (12 ounce) package center-cut smoked bacon, diced 1 sweet onion (such as Vidalia®), chopped ½ cup ketchup 2 tablespoons chili powder 2 tablespoons ancho chile powder 1 tablespoon Worcestershire sauce 1 teaspoon ground cumin 1 teaspoon salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 2 pounds ground sirloin 4 ounces shredded extra-sharp Cheddar cheese 4 ounces shredded pepper jack cheese 2 eggs, beaten 1 cup bread crumbs 1 serving cooking spray ½ cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon ground ancho chile pepper
Nutrition Info
- 483.8 caloriescarbohydrate: 24 gcholesterol: 152.4 mgfat: 27.4 gfiber: 2.5 gprotein: 35.5 gsaturatedFat: 11.9 gservingSize: -sodium: 1348.7 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon Chili Cheeseburger Meatloaf
Directions
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Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes, stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).