Bacon Chicken I recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
6 slices bacon
1 (10.75 ounce) can condensed cream of celery soup
¼ cup milk

Nutrition Info

299.8 calories
carbohydrate: 4.2 g
cholesterol: 93.9 mg
fat: 16.5 g
fiber: 0.3 g
protein: 31.5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 699.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Wrap each chicken breast in one piece of bacon.

  3. Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.

Recipe Yield

6 servings

Recipe Note

Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe.

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